Happy Fall Y'All!!!

Happy Fall Y'All!!!
Happy Fall Y'All!!!

Saturday, October 30, 2010

The Pumpkin Dress

I finished a new dress!  I'll have to share more on the apron tutorial later!

Raspberry Pie

So who wants pie?
There is nothing better than eating homemade pie made from fruit you personally picked at the farm! 
Here's the recipe:


  • 1 recipe pastry for a 9 inch double crust pie
  • 4 cups raspberries
  • 1 cup white sugar
  • 2 1/2 tablespoons tapioca
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 4 teaspoons butter
  • 1 tablespoon half-and-half cream


  1. Mix together the raspberries, sugar, tapioca, lemon juice, cinnamon and salt until raspberries are well covered.
  2. Pour into 9 or 10-inch pastry shell. Dot with butter, top with crust.
  3. Make slits in the top crust and brush with cream. Bake in a preheated 425 degrees F (220 degrees C) oven for 15 minutes, then at 375 degrees F (190 degrees C) for 25 minutes.